Celiac disease is a condition where the body is unable to digest gluten, which is a protein, mostly found in wheat. Usually when someone cannot digest this protein his/her body experiences some type of discomfort, which is often immediately or shortly after consuming any foods that contains gluten.
As a parent of a child with eczema, this is probably the last subject you want to learn about simply because it is a different disease you now must tackle. It is starting all over and learning about how to manage this disease. It can be frustrating, but as uncomfortable as it may appear it is worth the effort to learn all you can about what is causing your child’s eczema. I learned that things in life is not always going to be pleasant to face, but I must still face it in order to overcome it. I apply that to my child as well.
Now your child can have an intolerance to wheat and not have celiac disease, as the key to celiac disease it the “gluten.”
There is a blood drawn test called the serum IgA-endomysial antibody test that your child’s doctor can assist you with and can help you rule in or out celiac disease. If your child is diagnosed as celiac disease that is where you should turn all your efforts in stopping the eczema. That is the place where you will find more solutions and treatments that will stop the eczema.
If you cannot decide if you should contact your child’s doctor to discuss testing your child you do have the option of removing “gluten” based foods from your child’s diet and see how he/she responds, in relation to the eczema. You must keep all foods containing gluten away from your chld for at least 7 days straight in order to determine if gluten is a problem.
Here are some examples of places where gluten can be found:
Some baby formula, crackers, bread, cakes, cookies, pretzels, some pudding, stuffing, pancakes, pasta, pastry, pie crust, muffins, biscuits, coucous, crumble topping, pizza, some breakfast cereals, pop tarts, scones, barley drinks, gravy, and such.
There are also hidden sources of gluten such as sausages, luncheon meat, blue cheese, gravy powder, matzo flour, seitan, hydrolyzed vegetable protein (HVP) baked beans, meat and fish paste, pates, sauces, beer, ale drinks, soups, mustard powder, instant coffee, brown rice syrup, soy sauce, some chocolates, curry powder, salad dressing, white pepper, malt vinegar, and such.
Check places such as: play dough, supplements, toothpaste, lipsticks, and some pharmaceutical products.
These are some product examples; however, your best defense is to read the labels of all products you allow your child to eat, wear, or play with. Keep in mind this is only for 7 days and it is worth the effort because once you find the source you can can then start the process towards stopping your child’s eczema.
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Sandra Hurd, CNC
Health Educator and Nutrition Coach
Disclosure: The information on this blog site is for educational purposes only. It is not intended to diagnose or cure eczema. It is also not intended to replace your child’s professional doctor’s advice or treatments.
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